Lamb Back on Rosemary with Spinach

Name: Lamb Back on Rosemary with Spinach
Prep time: 120 min
Total time: 120 min
Yield: 6
Cuisine: Slovak
Ingredients: 1 Kg Lamb back; 4 strúčik Garlic; 1 ČL Salt; 1 ČL Rosemary; 2 dl Broth; 500 g Spinach; 1 KS Dumpling

120 min

Medium

6 portions

(4.5 / 5 from 4 votes)

Preparation 120 min

Difficulty Medium

Portions 6

Views 6914x

Author

Danula Vašíčková

226 recipes

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Ingredients

1 kg Lamb back
4 cloves Garlic
1 tsp Salt
to taste
1 tsp Rosemary
ground
2 dl Broth
500 g Spinach
1 pc Dumpling

Instructions

I thoroughly cleaned the meat from fat and membranes, then rubbed it with garlic, salt, and sprinkled with ground dried rosemary. I let it sit in the fridge for two days and then poured broth from bones over it and baked it covered in the oven until tender. Towards the end of baking, I uncovered it to get a nice color.

Serve with spinach and dumplings.