Preparation
50 min
Difficulty
Easy
Portions
4
Views
6539x
Ingredients
Instructions
1
First, prepare the butter cream. Put softened butter in a bowl. Add chopped parsley, crushed garlic, salt, black ground pepper, lemon juice, and coarsely grated cheese. Mix everything well together. Shape the butter into a cube using a spatula or knife, wrap it in foil, and place it in the freezer for a while.
2
Slice chicken breasts into cutlets, gently pound them, season with salt and pepper on both sides. Place a cube of prepared butter in the center of each cutlet. Fold it into a pocket and secure it with a string or toothpicks to prevent the butter from leaking out. Coat the prepared cutlets in a three-layer breading of flour, beaten egg, breadcrumbs, and fry in heated oil.
Comments (1)
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Mária Laufová
Perfektné
Quick Info
Preparation
50 min
Difficulty
Easy
Portions
4
Views
6539x
