Chicken Breasts Stuffed with Tomatoes and Cheese

Name: Chicken Breasts Stuffed with Tomatoes and Cheese
Prep time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Slovak
Ingredients: 4 KS Chicken Breasts; 150 g Sun-Dried Tomatoes; 2 balenie Mozzarella; 100 g Spinach; 8 KS Basil; 3 PL Olive Oil; 1 ČL Salt; 2 strúčik Garlic; 1 štipka Ground black pepper

50 min

Easy

4 portions

(4.1 / 5 from 13 votes)

Chicken Breasts Stuffed with Tomatoes and Cheese

Preparation 50 min

Difficulty Easy

Portions 4

Views 60625x

Author

Mária Laufová

67 recipes

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Ingredients

4 pcs Chicken Breasts
150 g Sun-Dried Tomatoes
can also be fresh
2 packs Mozzarella
100 g Spinach
fresh
8 pcs Basil
leaves
3 tbsp Olive Oil
1 tsp Salt
2 cloves Garlic
1 pinch Ground black pepper

Instructions

Cook the spinach in slightly salted water for about 3 minutes. Drain and let it drip off.

Wash and dry the chicken breasts, then cut them through the middle. Fill the inside with dried or fresh tomatoes, sliced mozzarella, and a few spinach leaves. Secure the edges with toothpicks to prevent leakage.

Mix oil with soy sauce, ground black pepper, basil, and pressed garlic (you can also add seasoning for roasted chicken or others, according to taste). Brush the filled breasts with the mixture and bake in the oven at 180°C for about 35 - 40 minutes. During baking, you can brush the breasts a few times with the oil and spice mixture.