Zucchini Rolls

Name: Zucchini Rolls
Prep time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Slovak
Ingredients: 1 KS Zucchini; 500 g Ground meat; 100 g Brick Cheese (Eidam); 3 strúčik Garlic; 1 KS Onion; 1 ČL Sweet red paprika; 1 ČL Salt; 1 štipka Ground black pepper; 1 PL Oil

40 min

Easy

4 portions

(4.0 / 5 from 3 votes)

Preparation 40 min

Difficulty Easy

Portions 4

Views 4774x

Author

Mária Laufová

67 recipes

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Ingredients

1 pc Zucchini
young zucchini
500 g Ground meat
100 g Brick Cheese (Eidam)
can be another hard cheese
3 cloves Garlic
1 pc Onion
1 tsp Sweet red paprika
1 tsp Salt
1 pinch Ground black pepper
1 tbsp Oil

Instructions

Wash the zucchini, cut off both ends, and slice it thinly. If it's a young zucchini, there's no need to salt it and let it soften. Lightly salt and season it just before using.

Mix the minced meat with finely chopped onion, crushed garlic, grated cheese, and of course, soy sauce, black pepper, and sweet red paprika. If the mixture is too runny, you can add about 1 tbsp breadcrumbs.

Spread out the zucchini slices, lightly salt and season them, and place a portion of the meat mixture on each slice. Carefully roll them up and secure with a toothpick. Place the prepared rolls in a baking dish or tray greased with oil and bake in the oven at 180°C for about 25 minutes.