Pork Medallions in Bacon

Name: Pork Medallions in Bacon
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Slovak
Ingredients: 600 g Pork Tenderloin; 8 plátok Bacon; 1 PL Whole grain mustard; 2 PL Olive Oil; 2 strúčik Garlic; 1 štipka Salt; 1 štipka Ground black pepper

30 min

Easy

4 portions

(4.1 / 5 from 12 votes)

Preparation 30 min

Difficulty Easy

Portions 4

Views 39004x

Author

Mária Laufová

67 recipes

Profile

Ingredients

600 g Pork Tenderloin
8 slices Bacon
1 Tbsp Whole grain mustard
full-bodied
2 Tbsp Olive Oil
if olive oil is not available, use regular oil
2 cloves Garlic
1 pinch Salt
1 pinch Ground black pepper

Instructions

Rinse and slice the pork tenderloin into slices about 3cm thick. In a bowl, mix oil with mustard, soy sauce, black ground pepper, and pressed garlic. Thoroughly coat the sliced meat with the prepared mixture and let it marinate for at least an hour.

Remove the marinated meat and wrap each piece in bacon slices on each side. Secure the bacon with toothpicks or tie it with kitchen twine to hold it together. Cook the prepared medallions in heated oil for a few minutes on each side or bake them in the oven at 180°C for about 20 minutes.

Before serving, remember to remove the toothpicks or kitchen twine used.