Chicken Breasts in Creamy Sauce

Name: Chicken Breasts in Creamy Sauce
Prep time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Slovak
Ingredients: 2 KS Chicken Breasts; 4 PL Sour cream; 2 KS Egg; 2 strúčik Garlic; 1 štipka Salt; 1 štipka Ground black pepper; 3 PL Oil

40 min

Easy

4 portions

(4.2 / 5 from 5 votes)

Preparation 40 min

Difficulty Easy

Portions 4

Views 5448x

Author

Mária Laufová

67 recipes

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Ingredients

2 pcs Chicken Breasts
if smaller, then 4 pcs
4 tbsp Sour cream
2 pcs Egg
2 cloves Garlic
1 pinch Salt
1 pinch Ground black pepper
3 tbsp Oil
for frying

Instructions

Wash the chicken breasts, pat them dry, and slice them into slices (cutlets). Season with salt and pepper on both sides.

In one bowl, place only flour. In another bowl, beat the eggs, add crushed garlic, sour cream, a pinch of salt, and pepper, and mix well.

Coat the meat on both sides with flour and then with the egg and sour cream mixture. Fry on both sides in heated oil. Serve with a side dish of your choice.