I love beer, and when I see it in a dish, I immediately want to taste it like these pork steaks.
Ingredients
Instructions
1
Slice the pork meat into steaks, tenderize, and season with salt.
2
In a bowl, mix mustard with 2 cloves of pressed garlic. In another bowl, combine ketchup and soy sauce with beer. Cut the carrot into slices, as well as the onion and garlic.
3
Grease a baking dish with butter or lard and place the onion, garlic, carrot, and season with spices. Brush the pork steaks with the mustard mixture. Finally, pour the ketchup mixture over.
4
Bake the meat in the oven for about 50 minutes at 180°C. Stir after about 20 minutes. Do not add water.
5
Pork steaks taste best with boiled potatoes and a side dish of your choice.
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Quick Info
Preparation
60 min
Difficulty
Easy
Portions
4
Views
24364x
