I don't know why they are called karbonatky when they are simply the best meat patties in the world.
Ingredients
Instructions
1
Mix the ground meat with water and let it rest in the fridge for about 30 minutes to make the meat juicy. Meanwhile, peel and dice the onion.
2
After 30 minutes, add the egg, marjoram, black pepper, marjoram, crushed garlic, parsley, salt, chopped onion, flour, and breadcrumbs as needed until everything is well combined. Mix the mixture well. Shape small meat patties (fašírky) from the mixture, coat them in breadcrumbs. Fry the meat patties in oil or lard on both sides until golden brown.
3
Serve the cooked meat patties with boiled potatoes or cold with mustard bread and pickles.
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Quick Info
Preparation
60 min
Difficulty
Easy
Portions
4
Views
15536x
