Chicken with Peppers

Name: Chicken with Peppers
Prep time: 75 min
Total time: 75 min
Yield: 4
Cuisine: Slovak
Ingredients: 4 KS Chicken Breasts; 200 ml Cooking cream; 50 g Butter; 40 g All-purpose flour; 1 KS Onion; 1 štipka Salt; 2 ČL Sweet red paprika

75 min

Easy

4 portions

(4.3 / 5 from 4 votes)

Chicken can be made in so many ways. This is one of the tastier ways.

Preparation 75 min

Difficulty Easy

Portions 4

Views 7868x

Author

Deni

117 recipes

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Ingredients

4 pcs Chicken Breasts
200 ml Cooking cream
50 g Butter
40 g All-purpose flour
1 tbsp Onion
1 pinch Salt
to taste
2 tsp Sweet red paprika
to taste

Instructions

Peel and dice the onion.

Sauté finely chopped onion in butter. When the onion is golden, mix in sweet ground paprika. After foaming, pour in about 3 dl of water, add salted whole chicken breasts and simmer. While simmering, turn the chicken breasts and add water as needed.

Strain the sauce over the chicken portions and heat. Remove the tender chicken breasts, thicken the juice with a roux made from flour and butter in a separate bowl, by melting the butter and adding the flour. Cook the thickened sauce for about 20 minutes. Finally, pour in cream, let it boil, and season with soy sauce or spices.

Pour the sauce over the chicken breasts on plates and serve with rice, pasta, or potatoes.