Ingredients
Instructions
1
Wash the meat, cut it into cubes, season with salt and pepper. Slice the onion and sauté in a pot with lard until golden brown. Then add the meat and brown it on all sides.
2
Add ground paprika, other spices, sauté lightly, and immediately add a little water, about 3 dl. (be careful not to burn the paprika). Let the meat simmer until it releases its juices and add more water. Cook until the meat is tender. Then add a larger amount of water depending on how much goulash you want, add pressed garlic, marjoram, and simmer until the meat is completely tender.
3
Serve beef goulash with dumplings or rice.
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Quick Info
Preparation
90 min
Difficulty
Medium
Portions
4
Views
28681x
