Roasted Pork Belly

Name: Roasted Pork Belly
Prep time: 120 min
Total time: 120 min
Yield: 4
Cuisine: Slovak
Ingredients: 750 g Pork Belly; 1 strúčik Garlic; 5 KS Onion; 1 ČL Sweet red paprika; Salt; 1 ČL Caraway seeds; 1 štipka Sage; 3 PL Ketchup; Broth

120 min

Easy

4 portions

(4.6 / 5 from 8 votes)

Preparation 120 min

Difficulty Easy

Portions 4

Views 20577x

Author

Deni

117 recipes

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Ingredients

750 g Pork Belly
1 clove Garlic
5 pcs Onion
1 tsp Sweet red paprika
Salt
to taste
1 tsp Caraway seeds
1 pinch Sage
3 tbsp Ketchup
Broth
as needed

Instructions

Wash the pork belly with skin and cut into quarters on the top. Peel the onion and slice it into rings. Peel the garlic and crush half, slice the other half into thin strips. Mix the garlic with sage and ground sweet paprika.

Season the meat with salt and pepper and press garlic into the cuts. Place the belly in the oven skin down and bake at 180°C for about 30 minutes. Then turn the meat and brush with the prepared mixture and ketchup. Sprinkle with onions and pour in broth or water if not available and bake until tender. Occasionally baste with its own juices.

Remove the tender meat and slice into portions, serve with potatoes or dumplings. Also goes well with sauerkraut or spinach. The belly can also be eaten cold with bread.