Pork Medallions with Mushrooms

Name: Pork Medallions with Mushrooms
Prep time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Slovak
Ingredients: 500 g Pork Tenderloin; 150 g Bacon; 400 g Dried mushrooms; Salt; 1 ČL Ground caraway; 1 ČL Ground black pepper; Grapeseed Oil

45 min

Medium

4 portions

(4.7 / 5 from 3 votes)

Preparation 45 min

Difficulty Medium

Portions 4

Views 13158x

Author

Deni

117 recipes

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Ingredients

500 g Pork Tenderloin
150 g Bacon
400 g Dried mushrooms
or fresh
Salt
to taste
1 tsp Ground caraway
1 tsp Ground black pepper
Grapeseed Oil

Instructions

Slice the pork tenderloin into medallions. Season the meat with salt and pepper, and wrap each piece in bacon secured with a toothpick. Cut the remaining bacon into strips and clean and slice the mushrooms.

Fry the meat in hot oil on all sides, then place the medallions in the oven. Put the baking dish in the oven and bake at 180°C for about 15-20 minutes.

Fry the remaining bacon with mushrooms. Season with salt, pepper, and cook until tender.

Divide the cooked medallions into portions on plates and serve with mushrooms. Rice or potatoes make a great side dish.