Ingredients
Instructions
1
Grease the baking dish with butter or lard. Peel the onion and slice it into rings. Spread the sliced onion on the baking dish. Peel the garlic and crush it.
2
Place the cleaned and quartered rabbit in the baking dish with onions. Season the meat with salt and coat it with crushed garlic, sprinkle with marjoram, and place it in a preheated oven. Bake slowly at 150°C for about 2.5 hours or more. Turn the meat during baking, baste with juices, and occasionally add water. Bake until tender.
3
Serve the rabbit with dumplings, sauerkraut, or red cabbage. It can also be served over rice or with potatoes.
Comments (0)
No comments yet. Be the first to share your opinion!
Quick Info
Preparation
160 min
Difficulty
Easy
Portions
4
Views
11820x
