Ingredients
Instructions
1
Cut the meat into cubes and fry it in heated lard or oil. Season it, add onions, and simmer while occasionally stirring and adding water as needed.
2
When the meat is partially tender, add sliced salami and continue simmering. Of course, remember to stir and occasionally add water.
3
Just before the meat is almost completely tender, add all the onions, cut into larger pieces - into crescents (classic like in goulash). Add ketchup, soy sauce, and a little water. Simmer a little until the onions soften, season and adjust the taste as needed, possibly thicken slightly with flour mixed in water and remove from heat. Serve with rice, which you have prepared in the meantime. Enjoy
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Quick Info
Preparation
50 min
Difficulty
Medium
Portions
5
Views
17586x
