Ingredients
Instructions
This recipe is very simple to prepare and won't take you long :) First, preheat the oven to 200 degrees. Start cooking the rice, which takes about 8 minutes while the oven is heating up. Prepare a pan with olive oil (you don't need much, about 2 tbsp) and let it heat up.
Rinse the steak and let it drain to avoid splattering in the pan. Once the oil is hot enough, place the steak in the pan and let it sear on both sides for about 2 minutes on each side depending on the thickness of the meat (I had meat about 3 centimeters thick). Once the meat is seared, season with salt and pepper on both sides and place it in the oven for about 10 to 15 minutes. Heat olive oil in the pan and fry the zucchini slices until golden brown, seasoning towards the end.
To add variety, you can also add broccoli, which can be lightly cooked in boiling water (maximum 3 minutes). I also made a simple mixed vegetable salad with cherry tomatoes, spring onions, cucumber, and white radish. Just serve on a plate and enjoy. Bon appétit.
