Ingredients
Instructions
Put the ground meat in a larger bowl so we can mix it well. Add eggs, about 1 tsp of salt, a bit of black pepper - to taste, and approximately 1/2 tsp of sweet paprika. Mix everything well - best done by hand.
Prepare the cheese. If we have triangles, cut each one into smaller pieces, or roll and slice the cheddar cheese as shown in the photos. When everything is ready, rinse your hands under cold water to make it easier to work with the meat. Take a bit of meat and spread it slightly on your palm to place a piece of cheese in the center. If we have both types of cheese, we can alternate - some with triangles, some with cheddar, and in some with both, then form into balls.
Coat the prepared balls in breadcrumbs and fry in heated oil or lard, in a deep fryer, or in a pan for about 10 - 15 minutes. Prepare a side dish with potatoes in various ways or rice with a good sauce, and you can also garnish with fresh vegetables. I believe you will enjoy it.
