Preparation
45 min
Difficulty
Medium
Portions
6
Views
8589x
Ingredients
Instructions
1
Sear on both sides over high heat for about 2 minutes, reduce to low heat (add the remaining sauce to the meat) and add the vegetables from the other pan to the pan where the meat is being cooked along with the juice released by the vegetables. Cover and simmer on low heat for about 45 minutes, turning every 7-8 minutes. 15 minutes before the end, prepare jasmine rice. Serve with a smile and love.
2
In a pot of water, cook the sauerkraut. Lightly salt and simmer. When the meat is tender, add it to the sauerkraut. In a separate container, mix cooking cream, milk, and all-purpose flour to thicken the Segedinsky sauce. Let it simmer well, season with spices or salt as needed, and serve with dumplings.
Comments (0)
No comments yet. Be the first to share your opinion!
Quick Info
Preparation
45 min
Difficulty
Medium
Portions
6
Views
8589x
