Instructions

Dry roast the flour, then dilute it with cold water (2 - 3 tbsp of flour and about 2dl of water). Let it boil and pour it into a pot with the meat, where you mix it well. Just before the end, add finely chopped pickled cucumber.

Meanwhile, while the pancakes are baking, prepare the meat with which we will fill them.

Slice the onion, fry it nicely in oil. When you think it's done, add diced chicken breasts and fry until the meat is cooked. Season with salt, pepper, and then add finely chopped bell pepper and tomato (you can also add some corn, either from a can or frozen). Add a little water as needed and simmer until tender.

Just before the end, add cream cheese, which will melt nicely and give the meat a delicate and delicious taste. Fill the prepared pancakes so that you spread a little meat in the middle, fold them in half, and on top, you can lightly sprinkle with grated cheese or some dressing, according to your taste and imagination.