Meat Dishes
(4.8 / 5 from 5 votes)
Pork Meat with Vegetables and Potato Pancake
50 min
Medium
4 portions
Preparation
50 min
Difficulty
Medium
Portions
4
Views
10315x
Ingredients
Instructions
1
Sauté onion in oil until golden. Add diced pork leg, braise in its own juice. Add salt, black ground pepper, pour water and simmer until tender.
2
Sprinkle frozen vegetables, sauté a bit more and thicken with a smooth flour roux mixed with cold water. Season the sauce with Vegeta and simmer for at least 10 minutes.
3
Serve with potato pancakes prepared as follows: Grate potatoes, add eggs, pressed garlic, spices, salt, a bit of baking powder or baking soda, and smooth flour. Mix well and fry in heated oil into larger or smaller pancakes.
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Quick Info
Preparation
50 min
Difficulty
Medium
Portions
4
Views
10315x
