Instructions

In heated pork lard or oil, fry finely chopped onion until golden. Add diced pork meat and fry well. Season with salt, black pepper, sweet paprika, and garlic, and let it simmer in its own juices. Add a little water as needed.

When the meat is almost tender, add a small spoon of vinegar, about 2 tbsp of pickles diced into cubes, and vegetables. The vegetables can be frozen or canned. Add some water and simmer everything together a bit more.

When everything, especially the meat, is tender enough, thicken with a roux made from water and flour as needed. Let it boil well and remove from heat.

Cook knees or other pasta in salted water and serve with the deliciously prepared meat.