Ingredients
Instructions
First, cook the rice in slightly salted water. While the rice is cooling, mix the ground meat with eggs, ground black pepper, and soy sauce. Add the cooled rice and mix well.
The two of us who were cooking didn't really like that pepper, so we only made meatballs. So, for those who like stuffed peppers, pour hot water over cleaned peppers and fill them with meat. For the rest of us who don't like peppers - make meatballs from the meat and cook them in a pot of hot water. When the meatballs float to the surface, remove them to a bowl and move on to the sauce. (we also cook the peppers in the same way)
Preparing the sauce
To the water in which we cooked the meatballs/peppers, add tomato puree or tomato paste, bay leaf, and whole allspice. Dry roast the flour in a pan, add water, mix well, and pour into the pot. Cook well, season to taste, and serve with peppers/meatballs and mashed potatoes or potato puree.
