Ingredients
Instructions
1
Cut the chicken breasts into small cubes and put them in a bowl. Add eggs, creamy mustard, sour cream, cornstarch, and crushed garlic. Season with salt, black pepper, and Vegeta. Then add finely chopped mushrooms - I used 5 small ones, and a can of corn.
2
Mix well and fry in a pan with heated oil. Scoop with a small ladle.
3
Serve with rice or potatoes.
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Quick Info
Preparation
45 min
Difficulty
Easy
Portions
4
Views
8928x