Instructions

Wash and clean the chicken thighs (or wings) from any defects. Place them in a container, sprinkle with ground paprika, black pepper, seasoning for baked chicken, dried garlic, and soy sauce. Add a little oil and mix them thoroughly and coat them with all the spices. Let them rest for a few minutes.

Meanwhile, prepare the potatoes. Peel, wash, cut into wedges, season with salt, season with American potato seasoning (if not available, use seasoning that also goes on chicken), add ground marjoram and a little oil. Slice the onion and add it to the potatoes. Mix it all well.

After a few minutes of resting, arrange the thighs on a baking sheet or in a baking dish. Surround the meat with potatoes and onions, cover, and place in the oven. Bake at 180 degrees for about 45 minutes, then uncover and bake for a few more minutes to get crispy on top.

You can also prepare rice in a simple way - cook it in salted water until tender and mix in some vegetables. Serve the finished dish and enjoy. It also goes well with fruit compote.