Ingredients
Instructions
Melt pork fat or heat oil in a pot. Add chopped onions and fry until golden. Meanwhile, cut the pork into cubes or slices and add to the onions. Fry until white, then season with black pepper, ground paprika, and salt. Cover the meat and simmer in its own juices. Add more liquid as needed and simmer until tender.
While the meat is simmering, prepare the rice. Either boiled or steamed, whichever you prefer. If you want vegetables in the rice, don't forget to add them before steaming.
When the meat is almost tender, add sliced mushrooms, let them simmer a bit, then add water. Add a bit of soy sauce, adjust salt if needed, season with more black pepper to taste but not too spicy. Finally, thicken with a smooth flour-water mixture, let it simmer well, and serve.
