Bryndza Dumplings

Name: Bryndza Dumplings
Prep time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Slovak
Ingredients: 3 KS Potatoes; 2 KS Chicken egg; 250 g All-Purpose Flour; 250 g Bryndza; 2 štipka Salt; 50 g Bacon

45 min

Easy

4 portions

(4.3 / 5 from 3 votes)

Preparation 45 min

Difficulty Easy

Portions 4

Views 7470x

Author

Deni

117 recipes

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Ingredients

3 pcs Potatoes
2 pcs Chicken egg
250 g All-Purpose Flour
250 g Bryndza
2 pinch Salt
50 g Bacon

Instructions

Peel and finely grate the potatoes. Add eggs, salt, and semolina, mixing as needed. The dough should have the right consistency, which is when a piece remains in the pot. Place the dumplings in boiling water using a dumpling maker. Cook for about 10 minutes until they all float to the surface. Drain and let them drip.

Cut the bacon into small cubes and fry (you can also add a bit of lard). Mix the bryndza with about 1 tbsp of sour cream or add just a few drops of hot water.

Mix the dumplings with bryndza, drizzle with a bit of lard, and serve. On top of the dumplings, add fried bacon according to taste and optionally a few more drops of lard.