Chicken Medallions

Name: Chicken Medallions
Prep time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Slovak
Ingredients: 400 g Chicken Breasts; 50 g Cheddar cheese; 150 ml Sour Cream; 1 KS Chicken egg; 2 PL All-purpose flour; 1 štipka Salt; 1 štipka Dried garlic; 1 štipka Ground black pepper; 1 dl Oil

50 min

Medium

4 portions

(4.9 / 5 from 8 votes)

Preparation 50 min

Difficulty Medium

Portions 4

Views 21774x

Author

Deni

117 recipes

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Ingredients

400 g Chicken Breasts
50 g Cheddar cheese
150 ml Sour Cream
1 pcs Chicken egg
2 tbsp All-purpose flour
1 pinch Salt
1 pinch Dried garlic
1 pinch Ground black pepper
1 dl Oil

Instructions

Cut washed and cleaned chicken breasts into smaller slices. Lightly salt them, season with pepper, and sprinkle with a bit of dried garlic.

Prepare the coating by grating cheese on the thicker side of a grater into a larger bowl. Add flour, cream, egg, and a pinch of salt. Mix it all well. The cheese and egg will nicely bind the mixture, so we can coat the prepared meat in the coating. Immediately after coating, place it in preheated oil and fry it on both sides.

Serve with potatoes - boiled, baked, however you like, plus tartar sauce, some dressing, or even a vegetable salad.