Name: Swedish Meatballs
Prep time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Slovak
Ingredients: 500 g Ground meat; 150 ml Cooking cream; 1 KS Onion; 1 KS Chicken egg; 1 hrsť Breadcrumbs; 2 KS Potatoes; 1 štipka Salt; 1 štipka Ground black pepper; 250 ml Sweet cream; 150 ml Beef broth; Lemon Juice; 1 ČL Cornstarch; 1 štipka Salt; 1 štipka Ground black pepper

Instructions

Mix the ingredients for the meatballs well, knead and make small balls like a nut. Fry in oil, I also added a piece of butter, they won't burn with oil and taste better.

Meanwhile, prepare the sauce. Boil the cream, broth, salt, pepper, add lemon juice and thicken with cornstarch.

Place the fried meatballs in the sauce, heat up. Pour a little water over the baking tray and add it through a sieve to the sauce. Adjust the taste. You can also add mushrooms or cranberries to the sauce.