Meat Dishes
(4.7 / 5 from 6 votes)
Chicken Sauté with Mexican Vegetables and Cheese
30 min
Easy
4 portions
I always make this sauté when I want something quick, colorful, and delicious on the table. Chicken meat is simmered with colorful vegetables, cream, and cheese, creating a delicate sauce full of flavor. It is a dish that can be eaten on its own, with rice, or with a piece of bread - and everyone will find something they like in it.
Preparation
30 min
Difficulty
Easy
Portions
4
Views
1201x
Ingredients
Instructions
1
Cut the chicken meat into strips, season with salt and pepper.
2
Sauté finely chopped onion in oil and butter, then add the meat and fry until golden brown.
3
Add the Mexican vegetables and sauté briefly.
4
Pour in the cream and simmer for 10 minutes until everything softens and the flavors combine.
5
Add the cheese at the end and let it melt to make the sauce creamy.
6
Linda's tip
If you only have peas or corn at home, feel free to use those - the result will still be excellent. And if you want a slightly spicy version, add a piece of chili or a drop of Tabasco.
Tip
Tip: This sauté is great even the next day – just heat it in a pan with a little water and it's like fresh. It goes well with rice, pasta, or just with fresh bread.
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Quick Info
Preparation
30 min
Difficulty
Easy
Portions
4
Views
1201x
