Instructions

Clean the tenderloin, slice it into pieces about 2 cm thick, and season them with salt and pepper.

Heat butter and oil in a pan, fry the meat on both sides until browned. Set it aside.

Add chopped onion to the pan, sauté until golden brown, and sprinkle with flour.

Add mustard, pour in broth, stir, and let it simmer briefly.

Pour in the cream, return the meat to the sauce, and let everything simmer together for a few more minutes.

Serve with freshly cooked rice.

Linda's tip

If you want a smoother sauce, add a spoonful of honey - it will nicely soften the mustard flavor. I make it this way when I want it to appeal even to children.

Tip

Tento recept je ideálny, keď chceš pripraviť nedeľný obed bez zbytočného stresu. Vonia maslom, horčicou a domovom – presne tak, ako má voňať pokojná nedeľa.