Chicken Nuggets with Homemade Fries and Garlic-Herb Dip
Ingredients
Instructions
Cut chicken breasts into pieces, season with salt, pepper, and coat in flour, egg, and breadcrumbs (or crushed cornflakes).
Fry the nuggets until golden brown or bake in the oven at 200°C for about 20 minutes - they will be crispy even without oil.
Cut potatoes into fries, toss with oil, soy sauce, and rosemary, bake until golden brown (about 25 minutes).
Meanwhile, prepare the dip - mix all ingredients together and let it sit in the fridge for a while.
Serve together - crispy nuggets with homemade fries and a bowl of dip for dipping.
Linda's tip
For extra crispy nuggets, use crushed cornflakes instead of regular breadcrumbs - you'll see and taste the difference!
Tip
Tip: Nuggets with fries are perfect for a Friday night – just place them in the middle of the table, add dips, and let everyone taste. A spicy or honey-mustard dip also works great.
