Meat Dishes

Chicken Nuggets with Homemade Fries and Garlic-Herb Dip

45 min
Easy
4 portions
(5.0 / 5 from 3 votes)
I make these nuggets at home instead of fast food - they are simple, crispy, and kids absolutely love them. The meat inside is juicy, the coating beautifully golden, and when served with homemade potato fries, it's pure happiness on a plate. And that dip? It's just the cherry on top.
Preparation 45 min
Difficulty Easy
Portions 4
Views 373x
Linda Linduška

47 recipes


Ingredients

Instructions

1

Cut chicken breasts into pieces, season with salt, pepper, and coat in flour, egg, and breadcrumbs (or crushed cornflakes).

2

Fry the nuggets until golden brown or bake in the oven at 200°C for about 20 minutes - they will be crispy even without oil.

3

Cut potatoes into fries, toss with oil, soy sauce, and rosemary, bake until golden brown (about 25 minutes).

4

Meanwhile, prepare the dip - mix all ingredients together and let it sit in the fridge for a while.

5

Serve together - crispy nuggets with homemade fries and a bowl of dip for dipping.

6
Linda's tip

For extra crispy nuggets, use crushed cornflakes instead of regular breadcrumbs - you'll see and taste the difference!

Tip

Nugetky s hranolkami sú ideálne aj na piatkový večer – stačí ich položiť doprostred stola, pridať dipy a nechať každého ochutnávať. Výborne sa hodí aj pikantný alebo medovo-horčicový dip.

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