Not all cheese has to be for baking - it tastes excellent in a sauce too. This recipe is perfect for those who enjoy simple, juicy, and light dishes. Chicken with Cheese Sauce is an excellent choice for a family lunch or a healthier dinner option.
Preparation
40 min
Difficulty
Easy
Portions
4
Views
1075x
Ingredients
Instructions
1
Meat
Cut chicken breasts into smaller pieces, season with salt, pepper, and lightly dust with paprika. Sear them in a pan until golden brown, set aside, and keep warm.
2
Sauce
Sauté onion and garlic in the pan drippings, deglaze with broth, add mustard and cream. Simmer for about 5 minutes, then stir in the cheese and mix until melted and a smooth sauce forms.
3
Combining
Return the meat to the pan and let it heat through to blend the flavors. Season with salt and pepper.
4
Serving
Serve with rice or steamed vegetables, garnished with parsley.
5
TIP
For a milder taste, add a little lemon juice to the sauce. Alternatively, for a more intense flavor, you can add a piece of blue cheese - creating a luxurious cheesy version.
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Quick Info
Preparation
40 min
Difficulty
Easy
Portions
4
Views
1075x
