Ingredients
Instructions
Prepare the meat
Cut the pork into small cubes. Heat oil (or lard) in a pot and sauté finely chopped onion until translucent. Add the meat and let it brown on all sides.
Seasoning
Add salt, pepper, ground paprika, and pressed garlic. Stir briefly to let the spices release their flavors.
Simmer the meat
Pour in broth or water with bouillon to almost cover the meat. Cover and simmer for about 30-35 minutes until the meat is tender.
Add the vegetables
Towards the end of simmering, add diced carrots, bell pepper, and peas. Cook together for another 10 minutes.
Rice
Rinse the rice and cook it in a separate pot in salted water until half-cooked (about 10 minutes). Then drain it.
Combining
Add the half-cooked rice to the meat and vegetable mixture, stir, and let it simmer for another 10 minutes over low heat to blend the flavors.
Finishing
Remove from heat, add a bit of butter, stir, and let it rest covered for a few minutes. Serve sprinkled with cheese and garnished with parsley.
