This recipe was created spontaneously on a Saturday for lunch, when I wanted to surprise my wife with something simple but honest. Pork slices with mushroom sauce have become a favorite at our home - the sauce is creamy, savory, and the meat literally melts in your mouth. If you are looking for a recipe that will please the whole family and can be done without complicated cooking, this is it.
Preparation
40 min
Difficulty
Easy
Portions
4
Views
1382x
Ingredients
Instructions
1
Slice the pork meat, season with salt and pepper on both sides. Heat oil or butter in a pan and sear the meat until browned. Set aside.
2
Sauté finely chopped onion until golden brown, add sliced mushrooms and sauté until the water evaporates.
3
Add crushed garlic, a bit of mustard, and sprinkle with flour. Stir briefly and pour in water or broth (about 200 ml). Let it simmer.
4
Return the meat to the sauce, cover and simmer for 25-30 minutes until tender. Finally, add cream, let it simmer gently, and season with salt to taste.
5
Serve with steamed rice, homemade dumplings, or mashed potatoes. Garnish with fresh parsley.
Comments (0)
No comments yet. Be the first to share your opinion!
Quick Info
Preparation
40 min
Difficulty
Easy
Portions
4
Views
1382x
