Instructions

Preparing chicken rolls Cut chicken breasts into thinner slices and gently pound them to make them even. Place a slice of ham, salami, and hard cheese on each slice. Roll them up and secure with toothpicks to hold the shape.

Browning the rolls Add a drop of oil to a pan and brown the rolls on all sides until golden brown over low heat. Once done, remove them from the pan and set aside in a warm place.

Preparing cheese sauce In the same pan where the rolls were cooked, sauté finely chopped onion and garlic until the onion is translucent. Add flour, briefly fry, and gradually pour in sweet cream to prevent lumps. Add processed cheese and cook while stirring until the cheese melts and the sauce thickens. Season to taste with soy sauce and pepper.

Serving Serve the rolls topped with cheese sauce, with a side dish of your choice – such as mashed potatoes, fries, or American potatoes :) Enjoy your meal