Hello. Today I have Segedín made from pork shoulder and homemade steamed dumplings. Enjoy :)
Preparation
100 min
Difficulty
Easy
Portions
5
Views
3814x
Ingredients
Instructions
1
In lard, sauté onions, add chopped pork shoulder and simmer, add pressed garlic, salt, black pepper, allspice, bay leaf, sweet ground paprika, and sauerkraut.
2
Mix and pour water over the top of the sauerkraut. Cook until the meat is tender. Finally, pour in sweet cream. If desired, thicken with flour.
3
However, if you don't have ready-made dumplings: DUMPLINGS - for 3 pieces - 750 g plain flour, 2 tsp salt, 1 egg, 400 ml milk, 1 tsp sugar, 3/4 deciliter oil, yeast cube (42g) - dissolve yeast and sugar in half of the milk, when foamy add to the rest and knead a firm dough. Let it rise for 45 minutes. Then shape into 3 dumplings. Let them rise slightly for 15 minutes. Steam each piece for 20 minutes. Brush with oil after removing.
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Quick Info
Preparation
100 min
Difficulty
Easy
Portions
5
Views
3814x
