Simple Pork with Peas

Name: Simple Pork with Peas
Prep time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Slovak
Ingredients: 1 KS Onion; 650 g Pork Neck; 1 ČL Sweet red paprika; 4-color pepper; 1 Chili powder; 1 ČL Salt; 2-3 PL Oil; 100 až 150 g Frozen Peas

45 min

Easy

5 portions

(4.6 / 5 from 7 votes)

I can imagine a great lunch quickly and this is the good recipe for quick pork with peas. I served it with rice but I also like it with barley or Slovak rice.

Preparation 45 min

Difficulty Easy

Portions 5

Views 10288x

Author

Peter Lauf

180 recipes

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Ingredients

1 pc Onion
larger or 2
650 g Pork Neck
approx
1 tsp Sweet red paprika
4-color pepper
to taste
1 Chili powder
to taste
1 tsp Salt
to taste
2-3 tbsp Oil
100-150 g Frozen Peas

Instructions

A good base is to finely chop the onion and not just sauté it in oil but let it brown a bit while mixing, it will give us a nice brown color in the end. Next, add diced pork neck to sear and then add salt, sweet or hot red paprika.. it's up to you. Then add pepper.. mix well and pour in a cup of hot / boiling water - be careful, we don't want to completely flood it.

Let it simmer covered until the meat softens. At this point, I started cooking rice separately as a side dish. Towards the end, add peas and if necessary, season to taste. Serve with rice but sometimes I swap it with barley or Slovak rice. Also a little tip.. if you grate a piece of hard cheese on top of it on the plate .. it's also awesome :) Enjoy