Roasted Chicken

Name: Roasted Chicken
Prep time: 80 min
Total time: 80 min
Yield: 5
Cuisine: Slovak
Ingredients: 1 Whole chicken without giblets; 1 Oil; 1-2 PL Honey; 1-2 dl Chicken Broth; 1 PL Sweet red paprika; 1-2 ČL Salt

80 min

Easy

5 portions

(4.5 / 5 from 6 votes)

Simple recipe for crispy chicken.

Preparation 80 min

Difficulty Easy

Portions 5

Views 3261x

Author

Marian Vejcik

4 recipes

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Ingredients

1 Whole chicken without giblets
1 Oil
1-2 tbsp Honey
1-2 dl Chicken Broth
1 tbsp Sweet red paprika
to taste
1-2 tsp Salt

Instructions

If you want crispy chicken and haven't made it yet, just mix red paprika and salt in vegetable oil. Rub and grease the chicken with this mixture, both inside and out. Adjust the ingredients according to the weight of the chicken and to taste.

Preheat the oven to 160°C and bake the chicken uncovered at this temperature according to the weight - about an hour per kilogram.

Occasionally baste the chicken with drippings and broth. Before finishing, take some drippings and blend with two tablespoons of honey. Brush the chicken with this and let it bake for another 15 minutes until crispy.

Everyone can choose their own side dish. For example, rice, fries, or American potatoes with a good salad.