Instructions

Beef Stroganoff. I fried thinly sliced bacon on a pan, added finely chopped shallot and sautéed them together. Then I added sliced mushrooms, seasoned and sautéed together.

Now set it aside from the pan, on the heated pan I added thinly sliced beef tenderloin and let the meat sear (it doesn't need much) because the meat will dry out. I returned the mushrooms with onion and bacon to the meat.

I gently seasoned it, added a teaspoon of Dijon mustard, Worcestershire sauce to taste, and a little tomato puree. I mixed it all together to blend the flavors.

Add unpeeled (or thinly sliced) pickles and thicken with cooking cream. Finally, soften with butter. For seasoning, I used lime juice (can also use juice from pickles).

As a side dish, we will use favorite rice or French fries. Good taste.