Craving for a typical Slovak classic? This lunch option is then for you :)
Preparation
80 min
Difficulty
Easy
Portions
6
Views
4914x
Ingredients
Instructions
1
In a bowl, mix the meat, add salt, pepper, marjoram, crushed garlic, egg, and water-soaked bread rolls. Thicken with breadcrumbs. Mix everything into a moldable mixture and let it rest in the fridge for a while. Shape the mixture into balls, slightly flatten with palms.
2
Fry chopped onions in oil, add chopped cabbage, season and stew for about 15 minutes until the cabbage softens. Stir in crushed garlic and transfer to a deeper baking dish. Pour water over.
3
Place the meatballs on the cabbage and bake in an oven preheated to 200°C for about 45 minutes. Turn the meatballs halfway through baking. Add water as needed.
4
Serve with mashed potatoes or boiled potatoes. Enjoy :)
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Quick Info
Preparation
80 min
Difficulty
Easy
Portions
6
Views
4914x
