Instructions

Cut the washed chicken meat into smaller pieces.

Finely chop the onion and sauté in lard until translucent.

Remove from heat and add ground red paprika, salt, and ground black pepper (about 3 tablespoons) and mix. Add the chicken meat to the onion base.

Start cooking the meat. Add water and simmer until tender, thighs need about 55 minutes, wings about 25-30 minutes. Do not add too much water, just about 1-2 dl.

Later, prepare dumplings from semi-coarse flour and moist water. The dough should be elastic, stretchy, neither thick nor thin. As needed, you can add water or flour. Using a dumpling maker, make dumplings in boiling water, we can also use a sieve for dumplings. Let them cook for about 10 minutes, the dumplings must float to the surface. Then rinse them with cold water and drain. Add a piece of butter to prevent the dumplings from sticking together, mix well. Enjoy!