Instructions

Finely chop the onion and sauté it in heated oil, then add diced chicken meat and salami or bacon. If using soy cubes, first cook them in salted water and then add them to the onion. Sauté everything well and simmer until half-cooked. Add water as needed.

Season with salt, pepper, add crushed garlic, and when the meat is almost tender, add vegetables. I use frozen vegetables, preferably with corn, peas, carrots. However, you can use other vegetables of your choice. Simmer the whole mixture until tender and season with soy sauce. When everything is tender, add some water to leave a little sauce, simmer for a while, and remove from heat.

Cook the pasta in salted water, also according to your preference (suitable pasta shapes are spirals, noodles, penne). Meanwhile, prepare the dressing - mix tartar sauce, ketchup, and soy sauce.

Once everything is ready, serve on a plate, sprinkle with grated hard cheese, and enjoy. Bon appétit.