Goulash has thousands of variations and tastes. Goulash is an integral part of Czech cuisine, and today we will make a one-pot goulash that will easily satisfy the whole family! Why is it called summer? Unlike other goulashes, it differs by using a larger amount of vegetables (tomatoes, bell peppers, carrots, celery, parsley, and potatoes). This goulash also has a huge advantage as it is prepared in one pot, so you won't have to wash a lot of dishes :) Serve the goulash with fresh bread. Have a great summer and enjoy your meal! Brepta.
Preparation
80 min
Difficulty
Easy
Portions
8
Views
10156x
Ingredients
Instructions
1
We will proceed as the recipe author - Brepta in the video: Fry the onion in oil until golden, add black pepper, ground cumin, garlic, tomato paste.. Stir and add minced meat, mix well and sauté for 5 minutes.
2
Add salt, a sprig of thyme, ground paprika, and sauté for about 1 minute. Then add chopped peppers and tomatoes. Now pour in the broth and cook for 45 minutes.
3
In this step, add the potatoes with root vegetables. Finely chop fresh parsley and cook for another 20 minutes.
4
Wishing you a good taste and don't forget to share your impressions :)
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Quick Info
Preparation
80 min
Difficulty
Easy
Portions
8
Views
10156x
