Stuffed Cabbage Leaves

Name: Stuffed Cabbage Leaves
Prep time: 150 min
Total time: 150 min
Yield: 10
Cuisine: Slovak
Ingredients: 1 KS White Cabbage; 500 g Long-grain Rice; 500 g Ground meat; 2 ČL Sweet red paprika; Salt; Ground black pepper; 150 ml Tomato puree; 250 g Sauerkraut; 10 ml Oil

150 min

Hard

10 portions

(3.5 / 5 from 2 votes)

Preparation 150 min

Difficulty Hard

Portions 10

Views 3388x

Author

Dominika Huszáriková

76 recipes

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Ingredients

Instructions

To prepare cabbage leaves, we need to cook the cabbage in salty water thoroughly. Cook for about an hour.

While the cabbage is cooking, prepare the rice. Fry the rice in oil, add water, and cook for 20 minutes.

Let the cooked rice cool down. Mix it with minced meat, add sweet paprika, ground black pepper, and salt. Mix everything well.

Let the cooked cabbage cool down. When it's cold, carefully tear off the leaves. Fill the leaves with the mixture of rice and minced meat. Roll up the leaf and place it at the bottom of a deep pot. Before that, add sauerkraut to the pot.

Carefully pour tomato puree over the stuffed leaves and add water to the top. Cook for 45 minutes over low heat. Serve cooked cabbage leaves with bread or rolls. Enjoy!