Hello, today we have a pork chop with mushrooms and rice :)
Preparation
60 min
Difficulty
Easy
Portions
5
Views
38206x
Ingredients
Instructions
1
Season the meat, spice it, sear it quickly in oil until the meat is seared, then remove the meat to a plate or bowl.
2
Add chopped onion, sauté until golden, add black ground pepper, bay leaf, sweet paprika, allspice, whole pepper, marjoram, tomato paste... Sauté and return the meat back to the onion base.
3
Pour in water and also add dark soy sauce, let it cook until the meat is tender. Add cleaned and sliced mushrooms about 20 minutes before finishing cooking.
4
Season to taste, add garlic, marjoram and cook for a while, thicken with diluted smooth flour in a little water.
5
Serve our pork naturally with mushrooms with your favorite rice. Enjoy :)
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Quick Info
Preparation
60 min
Difficulty
Easy
Portions
5
Views
38206x
