Instructions

Prepare the cutlets in breadcrumbs as follows: Wash the chicken breasts and cut them open. You will get a larger piece but thinner.

Prepare the breadcrumbs for the cutlets as follows: In a bowl, mix eggs with milk. Add salt and chicken seasoning. Slowly mix in flour. The breadcrumbs should be thick.

Coat the chicken breasts in breadcrumbs and fry slowly in heated oil. After frying, place them on a baking sheet and bake in the oven for 10 minutes at 200°C.

Wash the potatoes and cook them in salted water. Cut the cooked potatoes in half and bake in the oven. Before that, melt butter and mix it with ground cumin, dried garlic, and salt. Pour the mixture over the potatoes and bake for 20 minutes at 200°C.

Serve the finished chicken cutlets in breadcrumbs with potatoes and vegetable salad. Enjoy!