Excellent and quick classic meatballs. This recipe belongs to the basic recipes. Of course, you can season them according to your taste. Try them and let me know how you liked them.
Preparation
45 min
Difficulty
Medium
Portions
10
Views
9662x
Ingredients
Instructions
1
These excellent meatballs are prepared from minced meat, preferably using 500g of beef and 500g of chicken (turkey) minced meat.
2
In a large bowl, combine the meat and eggs. Mix the mixture thoroughly with your hands. Add salt, black ground pepper, ground paprika, mustard, and tomato puree.
3
Mix everything well and finally add breadcrumbs. Shape small balls from the finished mixture, slightly flatten them to form meatballs.
4
Heat oil in a pan and fry the meatballs on both sides over low heat. Remove the cooked meatballs and bake them in the oven at 180°C for another 15 minutes.
5
The best meatballs are served with mashed potatoes or with potatoes in various ways. Enjoy your meal!
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Quick Info
Preparation
45 min
Difficulty
Medium
Portions
10
Views
9662x
