Ingredients
Instructions
Slice the meat into approximately 2cm thick slices. Pound on both sides. Do not salt or season. Coat it evenly on both sides in flour mixed with curry powder and paprika.
Grease a baking sheet with 2 tablespoons of lard and place thinly sliced onions and garlic cloves on it. Sprinkle with marjoram and soy sauce.
Heat 1 tablespoon of lard in a pan and quickly sear the meat on both sides for about 2 minutes each, just to seal. Place the seared meat on top of the prepared baking sheet with onions and garlic, and only now season it with salt. Just sprinkle the top because we already salted the onions.
Pour about 0.5 liters of water over the roast. Let it boil and pour it over the prepared meat. Leave some gravy for basting during baking. Place the uncovered meat in a preheated oven at 200°C. After half an hour, turn the meat slices and bake for another half an hour. Baste with the gravy during baking.
Serve with boiled potatoes, roasted potatoes, or rice. It also goes well with a vegetable salad.
