Preparation
120 min
Difficulty
Medium
Portions
4
Views
45467x
Ingredients
Instructions
1
Wash the pork leg and slice it.
2
Heat oil in a pot and sear the meat, then remove it and add finely chopped onions to the drippings. Return the meat to the pot.
3
Add two packs of frozen vegetables, salt, pepper, marjoram, ground red paprika, mustard, and pour in water.
4
Simmer slowly for about 2 hours until the meat is fully tender.
5
Finally, mix flour in sweet cream to make a light roux. Let it thicken.
6
Serve the finished sauce with meat over cooked pasta. Enjoy your meal!
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Quick Info
Preparation
120 min
Difficulty
Medium
Portions
4
Views
45467x
