Meat Dishes

Pork Stew in Shepherd's Style with Slovak Rice

90 min
Medium
4 portions
(4.8 / 5 from 4 votes)
Preparation 90 min
Difficulty Medium
Portions 4
Views 23395x

Ingredients

Instructions

1

I fried diced bacon with spicy sausage in pork lard.

2

I added chopped onion, garlic, and sliced pork leg, and sautéed until golden brown.

3

Lightly salted and seasoned, added bay leaf and sautéed to enhance the flavor.

4

Added mustard, tomato puree, soy sauce, and broth.

5

Let it simmer until tender. Towards the end, added finely chopped pickles and softened with cream.

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