Meat Dishes
(4.8 / 5 from 4 votes)
Pork Stew in Shepherd's Style with Slovak Rice
90 min
Medium
4 portions
Preparation
90 min
Difficulty
Medium
Portions
4
Views
23395x
Ingredients
Instructions
1
I fried diced bacon with spicy sausage in pork lard.
2
I added chopped onion, garlic, and sliced pork leg, and sautéed until golden brown.
3
Lightly salted and seasoned, added bay leaf and sautéed to enhance the flavor.
4
Added mustard, tomato puree, soy sauce, and broth.
5
Let it simmer until tender. Towards the end, added finely chopped pickles and softened with cream.
Comments (0)
No comments yet. Be the first to share your opinion!
Quick Info
Preparation
90 min
Difficulty
Medium
Portions
4
Views
23395x