Meat Dishes
(3.5 / 5 from 2 votes)
Roasted Pork Knuckle with Roasted Potatoes
240 min
Medium
2 portions
Preparation
240 min
Difficulty
Medium
Portions
2
Views
9649x
Ingredients
Instructions
1
Roasted Potatoes
Wash and cut the potatoes into wedges, season with salt, sprinkle with rosemary, drizzle with oil, mix well, and place on a baking sheet. Put the pre-cooked knuckle in the center.
2
Slice onions into larger pieces and add rosemary to the potatoes. Bake for 1 hour covered at 180°C, then uncover and bake at 220°C until golden and the skin is crispy.
3
Serve with vegetable mix of onions and tangy-spicy mix!
4
Roasted Pork Knuckle
Boil the knuckle with whole onion, garlic, whole black and allspice, bay leaf, and salt. Cook for about 2.5 hours.
Comments (0)
No comments yet. Be the first to share your opinion!
Quick Info
Preparation
240 min
Difficulty
Medium
Portions
2
Views
9649x